Following the soup and Jolly Good Champagne course, the SCONES selections were served. A chocolate chip scone, which I called Will's Request "I Love Chocolate" scones due to his desire to have the Groom's cake of chocolate biscuits. The plain scones were called Kate's Plain "Tired of Waiting" scones due to their exceedingly lengthy courtship. The scones were served with Queen Mum's Orange Marmalade and clotted cream, sometimes known as Devonshire cream. Due to the nature of Charles and Camilla's relationship, I called the clotted cream Charles and Camilla's "Besotted Clotted" Cream. Lucky you - I am going to give you a recipe for the delicious dollops you can spread on your own scones:
CHARLES AND CAMILLA'S "BESOTTED CLOTTED" CREAM
1 cup heavy whipping cream
1/4 cup confectioner's sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
Combine all ingredients in a mixing bowl and beat with a mixer until stiff. Refrigerate until ready to use. Best when prepared and served on the same day. Makes 1 to 1 1/2 cups.