Saturday, January 16, 2010

Comfort Food - Swedish Style

It's that time of the year when we nestle inside while the skies are gray and the air is cold. Layers of clothing worn inside the house and even more are piled on to go outside to face the elements. Ah, winter in the midwest. But wait! There's help to fortify one for these elements...Chef Wes to the rescue!
He's the Master Pancake Man in these parts as well as in the North Woods of Michigan. He's shown here with the pan used by generations of Lindahls.
The first pancake never turns out quite as well as the rest. That's okay. We eat them with lingonberries or maple syrup. Presented above on our original wedding china - Johnson Brothers Hearts and Flowers which now are residing at the cabin.
Want the recipe? (Timi, I think of you with this one as you add recipes to your ethnic "box.)
Swedish Pancakes
3 eggs
1 c. milk
2 t. sugar
salt to taste
1 t. baking powder
5 T. flour
1/4 c. melted butter
1. Allow eggs and milk to go to room temperature.
2. Beat eggs until frothy and slowly add milk.
3. Blend in each ingredient separately.
4. Add the flour 1 T. at a time.
5. Add butter last.
6. Pour into hot griddle. Flip before burning!
Warms you up inside and out!


Anonymous said...

Deb, congrats on the new baby..... where's the pictures!!!! We're so excited. Since there was no pictures of the baby yet, I guess you may have been busy sleeping. We took the time to look through all your blog this past few months.. It so much fun and great pictures.Jeffrey asked why I don't have one. One correction... We were married in 1990- 20 years this year. Hard to believe.
Much love on your momentous day.

The Lindahl News said...

Hi Renee! The pictures are coming soon! I stand corrected on your wedding day...congrats are in order for 20 years!!! We're coming to your party by the way!

Love to all.

Timi + Andrew said...

Deb - It is nice you have thought of me. I love `Swedish` pancakes.. but I have to say they are not all the way Swedish, we have them all over in Europe, in my country we just call them pancakes and we eat them as second course (after a hearty soup) or dessert not for breakfast.
I have been baking some pretty awesome things lately and I have to say they turned out to be pretty tasty and picture-like. Yay! Maybe I don`t have to be afraid of baking anymore??

Timi + Andrew said...

Deb - I just checked Anne`s blog... we did not hear the great news until then! Congratulations on your first grandchild! We wish the best to Mom and Baby, she is beautiful!!!!!! I love the hair! Gorgeous little girl!
We are waiting for more pictures of the happy family!

The Lindahl News said...

FYI has been corrected on the original blog!

Timi, guess the world at large loves those kind of pancakes!

Kristin Jag said...

Our kids love these too and now if I make them, I need to use 16 eggs; ridiculous!!