Ellie thoroughly enjoyed the experience as well. The apples were just right for her little hands to grasp, and she loved (of course) putting them in her mouth. With no teeth, she really didn't have a chance to choke on anything.
Once we got back home, it was time to make the Apple Crisp. This recipe was provided by Joan G. in our LCC cookbook (don't you just love church cookbooks?).
6 peeled, cored and sliced apples (or more if small apples)
1 c. sugar
2 T. flour
Place sliced apples in a 9 x 9 pan. Cover with sugar and flour, sprinkle with cinnamon. Mix together topping ingredients and sprinkle on top of apples. Bake at 350 for 50 minutes.
1/2 c. flour
1/2 c. butter or margarine
1/2 -3/4 c. oatmeal
1/2 c. brown sugar
I think I'm feeling better already!