Tuesday, December 26, 2006
Our Christmas Eve meal is mostly Swedish in cuisine, but several years ago when we visited in Germany, Wes had a lesson from a German cook, Horst, who taught him how to make spaetzle! We serve this with the Swedish meatballs and it is oh-so-delicious...and here Wes is showing us how to cook spaetzle from scratch! We are blessed this Christmas to have Jed as a part of our family as son-in-law and brother-in-law! The candlelight service at 10:00 PM at our church is always the highlight of this day. No picture is given, but imagine the heavenly voices singing carols about the great joy of our Savior's birth! And being surrounded by those we love is priceless.