We selected Honeycrisp Apples and headed back to our City Nest. Not long afterwards, I mixed up the annual sinful fare; so many calories it can only be made but once a year. Dipping apples in this warm, creamy, gooey concoction of fallish deliciousity is worth every caloric overload point!
Caramel Sauce (recipe #69479 from Recipezaar)
3/4 c. butter
1 1/2 c. firmly packed brown sugar
2 T. water
1/4 t. salt
3/4 c. evaporated milk
1 T. vanilla extract
1.Combine butter, brown sugar, water and salt in a medium saucepan over medium heat, stirring constantly.
2. Bring to a boil for 3 - 5 minutes depending upon thickness desired.
Life is sweet. Literally.